Chef Director Daniel Hatton has worked in some of Kent and London’s best restaurants.
He started his career at 16 years of age at Thackeray’s in Royal Tunbridge Wells before honing his skills in London under Marco Pierre White at Drones of Pont Street before moving to Gordon Ramsay’s Boxwood Café at the Berkeley Hotel in Knightsbridge.
After 6 years in London, Daniel travelled to North America before returning to the South East of England to continue with his love of food by heading up the kitchens at the Hengist and Thackeray’s.
In 2012 whilst Head Chef at Thackeray’s Restaurant for Kent born Chef Richard Phillips, Daniel and his team were awarded a 1 star Michelin.
With his wealth of experience that Daniel has gained from working under Britain’s top chefs, our personal touch & commitment to you, Hattons of Royal Tunbridge Wells will create you an experience to remember.